Great things often come from the meeting of different cultures, like the award-winning collaboration between Colombian-born Executive Chef Juan Camilo Quintero, and renowned Italian Chef Enrico Bartolini: two masters creating traditional Tuscan dishes with an international style.
Our vision of contemporary cuisine can be found at both restaurants at the Relais & Châteaux Borgo San Felice. Poggio Rosso is our gourmet restaurant which recently received a Michelin star thanks to the talented and creative chef Juan Camilio Quintero. It is a culinary vision in perfect harmony between tradition and innovation.
Osteria del Grigio offers a more informal, convivial option, with original interpretations of centuries-old Tuscan cuisine.
Bar Archi remains open all day and offers guests a tempting Snack Menu for lunch or romantic pre-dinner drinks on the terrace of Poggio Rosso overlooking the pool.
