Sustainability plays an essential role among the values promoted at Borgo San Felice. It is a crucial part of the Relais & Chateaux Manifesto, the principles of which we have always shared, and is undoubtedly the main source of inspiration for our daily activities.
Zero Waste Hotel Certification, 100% renewable energy, green laundry and social farming projects are just some of the sustainable practices adopted at the Borgo.
But our social, economic and environmental commitment doesn't end here,
continuing in the kitchen with the Food for Change campaign, adhesion to World Ocean Day, the sustainability of San Alberto coffee, created exclusively for the Poggio Rosso Restaurant, and the world's most sustainable chocolate brand Cordillera.
Discover all our practices and embrace our philosophy
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Best Practices