On entering the ancient wine cellars,now restored and renovated,the "San Felice Method" is immediately perceptible. This avant-garde operational model, fruit of significant collaborations with Italian Universities, effectively integrates tradition and scientific innovation.
The wine cellars represent the treasure trove of the San Felice Estate, which produces 20 superb pluri-awarded labels.
Wines & Oils
The San Felice agricultural
firm with its 147 hectares of vineyardsin
the Chianti Classico and Montalcino areas is an authoritative name in this terroir, as well as being a model of environmental protection and sustainability.
Its highly prestigious wines are produced according to the “San Felice method”, based on a strict scientific protocol deriving from the firm’s collaboration with various Universities and associated with a valorisation of autochthonous varietals and Sangiovese.
Its top labels, of international renown, are “Vigorello
”, the first Super Tuscan, “Il Grigio
” and the “Poggio Rosso
”, acclaimed Chianti Classico wines, and the Brunello “Campogiovanni
Agricola San Felice site