en
COVID 19

Chef

Juan Camilo Quintero, of Columbian origin and a decidedly international background, having worked alongside Chefs of the ilk of Bottura and Arzak, as Executive Chef of Borgo San Felice manages both restaurants: Il Poggio Rosso and the Osteria del Grigio.
Chef Enrico Bartolini is interpreted by the talented Quintero in the form of an elegant gourmet experience, defined by assertive yet simple flavours in line with local traditions and imbued with a strong spirit of innovation.

The intent is to draw from the Tuscan culinary tradition, using ingredients that are closely associated with the region, while interpreting them in a cosmopolitan key, with simplicity and respect for each individual flavour, to offer guests authentic “tasting experiences” that are both elegant and consistent.

  • TRAVEL WITHOUT WORRIES

    Borgo san Felice, the place to live. Offer valid for stays ...
    Verify All offers
  • Super Flexible Offer #ibookon...

    Concrete help, guaranteed savings: support the hospitality i...
    Verify All offers
  • PREPAID RATE EARLY BIRD

    Take advantage with the best offer available: book the prepa...
    Verify All offers
  • BEST AVAILABLE RATE - Il Grigi...

    Book online the hotel best available website rate you will r...
    Verify All offers
  • FOOD & WINE

    The Food & Wine package is dedicated to the Guests who w...
    Verify All offers
  • PRIVATE SUITES

    Enjoy the ultimate seclusion of our “Legnaia” and “Log...
    Verify All offers
  • HONEYMOON GETAWAY

    Romance begins from the moment you step in Borgo San Felice,...
    Verify All offers
  • SUITE TEMPTATION

    A stay in one of our suites is an experience that deserves t...
    Verify All offers